MYEO EVENT
All events include transportation and guides, starting and ending at the Hilton Nagoya Hotel.
Application deadline : End of January
1. Nagoya City & Business Evening Tour
February 18, 2:00 PM – 7:00 PM
An inspiring journey through Nagoya's business innovation and culture.
STATIONAI Introduction https://www.youtube.com/watch?v=nIGV6aB0A68
Toyota Museum's entrepreneurial legacy
Vibrant Osu Shopping district
Station Ai startup ecosystem
Minimum number of participants: 20, Maximum number of participants: 40
Language: English & Japanese
Participation fee: 100US (including transportation and admission)
More information : https://myeo-eonagoya-0218.peatix.com
2. Golf Tour at "Ryosen Golf Club" & Japanese dining "Daiwa"
February 21, 8:00 AM – 7:45 PM
A perfect blend of sport and culinary excellence
Morning golf in scenic Japanese gardens
Evening dining with seasonal specialties
Club rentals available
Minimum 6 to Maximum of 14 participants required
Participation fee: USD 350
More information: https://myeo-eonagoya-golf0221.peatix.com
3. Experience Spiritual Japan (Family OK)
February 21, 9:00 AM – 5:30 PM
A transformative journey through Japan's cultural heritage
Ancient rituals at Atsuta Shrine
Traditional tea ceremony at Koshoji Temple
Historic Nagoya Castle experience
Number of participants: Minimum 15 people to Maximum 45 people
Language: English and Japanese
Participation fee: USD$200 dollars
More information: https://myeo-eonagoya-0221.peatix.com
EAT LIKE A LOCAL
RECOMMENDED RESTAURANTS BY NAGOYA CHAPTER
Date: 18th February
Time: from 6:30PM
<<< Join WhatsApp group to reserve your seats >>>
https://chat.whatsapp.com/EgGRcEwcYF62D6t4StEFVP
***A full cancellation fee will be applied for no-shows. If you are unable to attend your booking, kindly notify the chapter before 7 February in advance. Thank you for your understanding.
1) “Unagi Yondaime Kikukawa" Main Restaurant
- 4th Generation Eel House in Midland Square Nagoya Shopping Mall
- Reserved for 20 persons (semi-private room)
- Course: not decided
2) Japanese Cuisine “Kappo Shougetsu”
- Reserved for 20 persons (Main building: counter + private room)
- Course: not decided
- Reserved for 29 persons (Counter table: 17 seats, Private room: 12 seats)
- Course: not decided
- Roasted chicken on stick
- Reserved for 20 people (2nd floor private room)
- Course: not decided
- Japanese grilled meat/ barbeque style
- Reserved for 20 people
- Course: not decided
6) Waniku Midland Square Restaurant Shabu-Shabu
- Shabu-shabu is a Japanese hotpot dish of thinly sliced meat and vegetables boiled in broth and served with dipping sauces.
- Reserved for 20 people
- Course: not decided